Structure
We have the necessary operating divisions enabling
us to react optimally to an impulsive market.
Besides the technical aspects (production), our full service also includes delivery of the entire periphery
for large-scale gastronomy (distribution) and the provision of all services this necessitates.
Advice/Concept
Planning/ Drafting/ Design
Construction/Installation/Maintenance
Service and Customer Service
The joint production site for all technical sectors
ensures short distances and hence short delivery periods. This is particularly beneficial for
customized constructions.
As complete fitter, we have the necessary material
and production sectors on company’s site:
Wood and plastic working
Metal and stainless steel working
Large-scale kitchen technology
The guests as royalty
This is true for systemized gastronomy just as much
as for the small gourmet restaurant.
Where hundreds of guests a day are to be given royal treatment, the requirements to be met by gastronomic facilities are exceptional, not only in terms of guests
but also the kitchen. Only if the facility as a whole,
in all its details, is in total harmony with the technical elements and construction units, is it possible to
provide efficient and hence successful gastronomy for customers who will be content and satisfied.
